Marlin's Chocolate Pie
9 inch graham cracker pie shell
1 (9 oz.) Hershey Almond Bar or 10 1/4 (7/8 oz.)
2/3 cup milk
1 cup heavy cream, whipped
Prepare crust. Melt chocolate bars in top of
double boiler over boiling water. Stir in milk and
marshmallows. When smooth, remove from heat.
Let cool. Fold in whipped cream. Pour into crumb
Serve topped with additional whipped cream if
desired. Makes 6 servings.
|Marlin's Chocolate Pie