Party Appetizer
Recipes

    Marlin's Chocolate Pie

    Ingredients

    9 inch graham cracker pie shell
    1 (9 oz.) Hershey Almond Bar or 10 1/4 (7/8 oz.)
    bars
    2/3 cup milk
    12 marshmallows
    1 cup heavy cream, whipped

    Directions

    Prepare crust.  Melt chocolate bars in top of
    double boiler over boiling water.  Stir in milk and
    marshmallows.  When smooth, remove from heat.  
    Let cool.  Fold in whipped cream.  Pour into crumb
    shell.  Chill.
    Serve topped with additional whipped cream if
    desired.  Makes 6 servings.
 
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Marlin's Chocolate Pie