Appetizer Recipes

    Blueberry Sky Pie


    8 oz. cream cheese
    6 oz. frozen lemonade
    14 oz. sweetened condensed milk
    8 oz. Cool Whip
    1 can blueberry pie filling
    2 graham cracker crusts


    Beat cream cheese until creamy.  Add lemonade
    and condensed milk.  Mix until well blended.  Fold
    in 3/4 of Cool Whip and 2/3 of blueberry pie filling.  
    Spread into graham cracker crust.  Chill.
    Garnish with Cool Whip and remaining pie filling.
    Makes 2 pies.
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