Blueberry Sky Pie
8 oz. cream cheese
6 oz. frozen lemonade
14 oz. sweetened condensed milk
8 oz. Cool Whip
1 can blueberry pie filling
2 graham cracker crusts
Beat cream cheese until creamy. Add lemonade
and condensed milk. Mix until well blended. Fold
in 3/4 of Cool Whip and 2/3 of blueberry pie filling.
Spread into graham cracker crust. Chill.
Garnish with Cool Whip and remaining pie filling.
Makes 2 pies.