Caramel Apple Pie
1 cup flour
1/2 tsp. salt
1/3 cup shortening
7 to 8 apples, sliced
3/4 cup sugar
1 Tbsp. flour
1 1/2 tsp. cinnamon
1 1/2 Tbsp. butter
1/2 stick butter
1/2 box dark brown sugar
For the crust, mix flour, sugar and shortening until
crumbly. Add cold water 1 Tbsp. at a time. Mix
until forms a ball. Roll out mixture on floured board
and press into 9 inch pie plate.
For the filling; mix sugar, cinnamon, and flour
together. Pour over apples. Pour apple mixture
into pie crust and dot with butter.
Bake at 425 for 15 minutes, then 30 minutes at
For the topping; melt butter on low. Add 1/2 box of
dark brown sugar. Stir until smooth. Pour over
warm apple pie and let stand until topping sets.
Serve with ice cream.