Cherry Chocolate Pie
9 inch pie shell, baked
21 oz. can cherry pie filling
1/2 cup chopped almonds
1 tsp. almond extract
11/2 oz. semi-sweet chocolate chips
4 Tbsp. butter
Chocolate curls or almonds, sliced
Whipped cream or topping
bottom of pastry. Heat chocolate and 1 Tbsp.
butter in a small pan over very low heat until
melted, stirring constantly. Stir in remaining butter
if necessary to achieve pouring consistency.
Drizzle chocolate mixture over almonds. Spoon
cherry fruit filling into pastry.
Bake at 350 until bubbly - about 30 minutes.
Cool on rack. Garnish pie with whipped cream
around edge and chocolate curls.