Cherry Pie Delight
1 can cherry pie filling
1 cup coarsely chopped pecans
1 tsp. almond extract
9-inch pie shell
1 cup flour
1 stick butter
1/2 cup light brown sugar
1/2 cup finely chopped pecans
Mix pie filling, pecans and almond extract together.
Pour into pie shell.
For topping mix flour, butter and brown sugar
together. Sprinkle over top of pie. Bake at 350
for 30-35 minutes. Sprinkle with chopped pecans
and bake until top is brown. Serve with whipped