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    Cherry Pie Delight

    Ingredients

    1 can cherry pie filling
    1 cup coarsely chopped pecans
    1 tsp. almond extract
    9-inch pie shell
    Topping:
    1 cup flour
    1 stick butter
    1/2 cup light brown sugar
    1/2 cup finely chopped pecans

    Directions

    Mix pie filling, pecans and almond extract together.
    Pour into pie shell.
    For topping mix flour, butter and brown sugar
    together.  Sprinkle over top of pie.  Bake at 350
    for 30-35 minutes.  Sprinkle with chopped pecans
    and bake until top is brown.  Serve with whipped
    cream.
 
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