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    Cold Blueberry Pie

    Ingredients

    Crust:
    1 stick butter, melted
    1 cup flour
    1/2 cup sugar
    Filling:
    6 cups blueberries
    2/12 cups
    1/2 cup cornstarch
    1 Tbsp. lemon juice
    1/2 cup water
    Topping:
    1 small tub cool whip

    Directions

    For the crust, mix flour, sugar and butter together.
    Press into a pie pan and bake at 350 until lightly
    brown.  Cool.
    Cook in a sauce pan 2 1/2 cups water and 2 cups
    blueberries until it boils.  In another bowl add 1/2
    cup water, lemon juice and cornstarch.  Add to
    mixture on stove.  Stir until thickened.  Remove
    from heat.  After cooled, add remaining berries.  
    Pour over baked crust.  Top with Cool Whip.
 
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