Party Appetizer
Recipes

    Creamy Pumpkin Pie

    Ingredients

    9-inch unbaked pie shell
    2 cups canned pumpkin
    2/3 cup packed brown sugar
    1/2 tsp. ginger
    1/2 tsp. nutmeg
    1 tsp. cinnamon
    1/8 tsp. ground gloves
    1/2 tsp. salt
    2 eggs, slightly beaten
    1 cup cream

    Directions

    Bake pie shell at 450 degrees for 10 minutes.  
    Combine pumpkin, brown sugar, ginger, nutmeg,
    cinnamon, cloves and salt.  Combine eggs and
    cream; add to pumpkin mixture, mixing well until
    smooth.  
    Fill pie shell.  
    Bake at 350 degrees for 50 minutes to 1 hour or
    until pie tests done.
    Serve topped with sweetened whipped cream, if
    desired.
 
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Creamy Pumpkin Pie