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    Custard Pie

    Ingredients

    4 eggs, beaten
    1/2 cup sugar
    2 1/2 cups milk, scalded
    1/8 tsp. almond extract
    1/4 tsp. salt
    1/2 tsp. vanilla
    9-inch unbaked pie shell
    nutmeg

    Directions

    Chill pie shell while making filling.  Blend eggs,
    sugar, salt, vanilla, and almond extract.  Gradually
    stir in scalded milk.  Pour into pie shell.  Sprinkle
    with nutmeg.
    Bake at 400 for 25 to 30 minutes or till knife
    inserted comes out clean.  
    Cool on cooling rack 30 minutes; then chill in
    refrigerator.
 
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