Party Appetizer

    Fluffy Pumpkin Pie


    1/2 cup sugar
    1 pkg. unflavored gelatin
    1 tsp. pumpkin pie spice*
    1/2 tsp. salt
    3/4 cup milk
    1 egg, slightly beaten
    1 16 oz. can pumpkin
    2 cup Cool Whip (4 1/2 oz.)
    9-inch pie shell


    Combine sugar, gelatin, spieces, and salt in a
    saucepan.  Blend in milk.  Cook and stir over
    medium heat until sugar and gelatin are dissolved
    and mixture just comes to a boil.  Gradually stir hot
    mixture into egg.  Blean in pumpkin; chill until very
    thick and cool.  Then blend in 1 cup Cool Whip.  
    Spoon into pie shell.  Chill till firm.  Top with
    remaining Cool Whip.

          *  Or use 1/2 tsp. cinnamon, 1/4 tsp. nutmeg,
           1/4 tsp. ginger, 1/4 tsp. ground cloves.
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Fluffy Pumpkin Pie