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    Gooseberry Pie

    Ingredients

    3 cups fresh gooseberries
    1 1/2 cups sugar
    3 Tbsp. tapioca
    1/4 tsp. salt
    2 Tbsp. butter
    2 - 9 inch pie shells

    Directions

    In a saucepan crush 1/2 cup of the gooseberries;
    combine with sugar, tapioca, and salt.  Add the
    whole berries.  Cook and stir till mixture thickens.
    Dot pie crust with butter.
    Pour berry mixture in pie crust.
    Bake at 450 for 10 minutes; reduce temperature
    to 350 and bake about 30 minutes longer or till
    crust is done.
 
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