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    Ice Cream Pie

    Ingredients

    9 inch graham cracker pie shell
    1 pint vanilla ice cream, softened
    1 cup milk
    3 1/2 oz. box chocolate instant pudding

    Directions

    Blend ice cream and milk lightly and add pudding
    mix.  Stir until just mixed together.  Pour into pie
    shell and refrigerate 1 hour or freeze.
 
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