1 stick butter
1 1/4 cup finely crushed pretzels
1 Tbsp. sugar
3 pints vanilla ice cream
6 Tbsp. frozen limeade concentrate, thawed
3 Tbsp. tequila
1 Tbsp. Triple Sec or orange flavored liqueur
1 1/2 tsp. grated lime peel
Thinly sliced lime
For crust; melt butter, pour into small mixing bowl.
Stir in pretzels and sugar until well blended. Press
onto bottom and sides of 9 inch pie plate. Freeze
For filling, place ice cream in large mixing bowl
and allow to soften at room temperature for about
10 minutes. Stir in limeade, tequila, Triple Sec,
and grated peel. Spoon into frozen crust. Return
to freezer for several hours or overnight.
To serve, remove from freezer and let stand a few
minutes for ease in cutting. Garnish each piece
with a twisted slice of lime.