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    Peanut Butter Pie

    Ingredients

    8 oz. Cool Whip
    8 oz. cream cheese
    3/4 cup peanut butter
    1 cup sugar
    1 graham cracker crust
    1 Butter Finger candy bar

    Directions

    Mix cream cheese, peanut butter and sugar.  Add
    Cool Whip and mix.  Pour into crust, crush candy
    bar, sprinle on top.  Refrigerate or freeze 1 hour.
 
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