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    Raspberry Pie II

    Ingredients

    1 cup sugar
    2 Tbsp. Karo syrup
    1/2 pkg. raspberry Jell-O
    1 quart fresh raspberries
    1 cup water
    2 Tbsp. corn starch

    Directions

    Boil sugar, water, Karo syrup, and corn starch until
    thick.  More corn starch can be added if
    necessary.  Add raspberry Jell-O.
    Pour glaze over berries in prebaked pie shell.
    Refrigerate.
 
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