Raspberry Pie II
1 cup sugar
2 Tbsp. Karo syrup
1/2 pkg. raspberry Jell-O
1 quart fresh raspberries
1 cup water
2 Tbsp. corn starch
Boil sugar, water, Karo syrup, and corn starch until
thick. More corn starch can be added if
necessary. Add raspberry Jell-O.
Pour glaze over berries in prebaked pie shell.