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    Shoo Fly Pie
    (Old Pennsylvania Dutch molasses pie)

    Ingredients

    2 - 9 inch pie shells
    Filling:
    1 cup molassess
    1 tsp. soda
    1 cup boiling water
    Crumb Mixture:
    4 cups flour
    1 cup sugar
    3/4 cup butter

    Directions

    Mix filling ingredients together.
    Mix crumb ingredients togehter.
    Set aside 1 1/2 cups of the crumb mixture.
    Combine the rest of the crumb mixture with the
    filling.  Pour into pie shells.  Top with the rest of the
    crumb mixture that was set aside.
    Bake at 350 for about 25 minutes.
 
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