Toll House Pie
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
1 cup melted butter, cooled
6 oz. pkg. chocolate chips
1 cup chopped walnuts
1 unbaked pie shell
Whipped cream or ice cream (optional)
Preheat oven to 325. In large bowl, beat eggs
until foamy; beat in flour, sugar, and brown sugar
until well blended. Blend in melted butter. Stir in
chocolate chips and walnuts. Pour into pie shell.
Bake at 325 for 1 hour.