Appetizer Recipes

    Toll House Pie


    2 eggs
    1/2 cup flour
    1/2 cup sugar
    1/2 cup brown sugar
    1 cup melted butter, cooled
    6 oz. pkg. chocolate chips
    1 cup chopped walnuts
    1 unbaked pie shell
    Whipped cream or ice cream (optional)


    Preheat oven to 325.  In large bowl, beat eggs
    until foamy; beat in flour, sugar, and brown sugar
    until well blended.  Blend in melted butter.  Stir in
    chocolate chips and walnuts.  Pour into pie shell.
    Bake at 325 for 1 hour.
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