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    Tropical Pie

    Ingredients

    1 cup sugar
    1/3 cup cornstarch
    1/4 tsp. salt
    1 cup unsweetened pineapple juice
    1/2 cup orange juice
    1 Tbsp. lemon juice
    5 egg yolks, beaten
    1 Tbsp. butter
    1 tsp. vanilla
    2 egg whites, beaten until stiff
    9-inch pie shell
    Meringue:  
    3 egg whites
    1/4 tsp. cream of tartar
    1/2 tsp. vanilla
    6 Tbsp. sugar

    Directions

    In a pan combine sugar, cornstarch and salt.  
    Blend in fruit juices.  Bring to boil over medium
    heat, stirring constantly.  Cook and stir 2 minutes.  
    Remove from heat.
    Stir small amount hot mixture into egg yolks; return
    to hot mixture.  Bring to boiling and cook 1 minute,
    stirring constantly.  Remove from heat.  Add butter
    and vanilla.  Cool till just slightly warm.
    Fold in beaten egg whites.  Pour into cooled shell.

    To make meringue, beat egg whites, cream of
    tartar and vanilla until soft peaks form.  Gradually
    add sugar, till stiff peaks form and sugar is
    dissolved.
    Spread meringue over filling, sealing to edges of
    pastry.  
    Bake at 350 for 12 to 15 minutes or until meringue
    is golden brown.
 
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